Harmful Bacteria Found in Samples of U.S. Pork

Many pork chops and ground pork products in the U.S. may be tainted with antibiotic-resistant bacteria, including one that the USDA does not currently look for, a Consumer Reports study shows.

Source: http://www.webmd.com/food-recipes/food-poisoning/news/20121128/harmful-bacteria-pork?src=RSS_PUBLIC

Walking The Dead Walking News Walking TV Walking Magazine Walking Medical